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Stewed apples with bay leafand honey

Stewed Apples with Bay Leaf and Honey

Gently stewed fruit with bay leaf and honey is a warm, lightly spiced topping for yogurt, oatmeal, or toast. The bay leaf adds a subtle herbal note, while honey brings natural sweetness and depth. This easy stewed fruit is perfect for breakfast, dessert, or a simple snack.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Servings 1 serving
Calories 223 kcal

Equipment

  • small saucepan

Ingredients
  

  • 1 apple I used jonagold
  • ¼ cup water
  • 2 tbsp honey
  • 1 bay leaf fresh, not dried

Instructions
 

  • Core and slice apple, leave skin on.
  • Place apple slices, honey, bay leaf and water in saucepan.
  • Simmer on low for 20 minutes, no need to stir.
  • Remove from pan and spoon softened apples over yogurt or cake.

Nutrition

Serving: 1 appleCalories: 223kcalCarbohydrates: 60gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 6mgPotassium: 217mgFiber: 4gSugar: 53gVitamin A: 104IUVitamin C: 9mgCalcium: 16mgIron: 0.4mg
Keyword apple compote, apple sauce, bay leaf, stewed apples, stewed fruit, yogurt bowls
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