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shrimp and fruit, blackberries, apricots with cucumber and prosciutto on a bed of mixed greens on a white platter

Shrimp Salad with Fruit, Mixed Greens, Prosciutto and Apricot Vinaigrette

A summery mix of tart apricots, juicy blackberries, crisp cucumbers, salty prosciutto and plump shrimp dressed with homemade apricot vinaigrette. This salad can be served as a filling dinner during those hot summer months and is a satisfying meal for the whole family. Feel free to add or remove any ingredients due to allergies, exedra...
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course dinner
Cuisine American
Servings 4 people
Calories 311 kcal

Ingredients
  

Shrimp and Fruit Salad with Mixed Greens

  • 10 Large Shrimp Cooked, Peeled
  • 1/4 cup Pistachios Roughly Chopped
  • 1 Cucumber Sliced into 1/2 inch rounds
  • 1 pint Blackberries Fresh
  • 1 Apricot Sliced
  • Mixed Greens
  • 5-7 slices Prosciutto
  • Mint Leaves Garnish

Apricot Vinaigrette

  • 1/4 cup Apricot Vinegar
  • 1/4 cup Olive Oil extra virgin
  • 1 tsp Sugar
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Mix up the vinaigrette by combining the vinegar, olive oil, sugar, salt and pepper and pour into a container to store.
  • Arrange sliced fruit and berries on platter with vegetables. Roll prosciutto or slice into strips and arrange on the platter along with the shrimp with the rest of the salad ingredients. Sprinkle pistachio nuts and mint leaves (if using) over the top.
  • Serve the salad with extra baby greens on the side and the vinaigrette.

Nutrition

Serving: 4 servingsCalories: 311kcalCarbohydrates: 18gProtein: 12gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 0.02gCholesterol: 70mgSodium: 354mgPotassium: 477mgFiber: 8gSugar: 9gVitamin A: 601IUVitamin C: 29mgCalcium: 83mgIron: 2mg
Keyword apricot vinegar, fruit, mixed greens, salad, shrimp
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