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Roasted Ramp Salt with Flaky Sea Salt.

Roasted Ramp Salt with Flaky Sea Salt

Fresh ramps roasted lightly until deeply caramelized and fragrant, then blended with flaky sea salt into a coarse, intensely flavored finishing salt that captures everything wild and savory about spring foraging season. Sprinkle it over eggs, roasted vegetables, pasta, grilled meat or a buttered slice of crusty bread —-anywhere a little depth and a whisper of wild garlic would make something better. Make a small batch while ramps are in season and it will carry the flavor of spring well into summer.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Condiment
Cuisine American
Servings 24 servings
Calories 0.2 kcal

Equipment

  • sheet pan
  • Food Processor

Ingredients
  

  • 8 leaves wild ramps 1 tablespoon after blending
  • ½ cup flaky sea salt divided

Instructions
 

  • Preheat oven to 250℉.
  • Lay ramp leaves flat on sheet pan, making sure not to overlap.
  • Dehydrate in oven for 10 minutes until leaves are slightly colored, and dried.
  • Place dried ramp leaves and half on flaky sea salt in food processor, and pulse for several moments, until the leaves are fully broken down along with the salt.
  • Add blended ramps and salt back into the remaining flaky sea salt.
  • Store in tightly sealed container until ready to use.

Nutrition

Serving: 1 teaspoonCalories: 0.2kcalCarbohydrates: 0.05gProtein: 0.004gSodium: 2358mgPotassium: 0.5mgFiber: 0.01gSugar: 0.01gVitamin A: 6IUVitamin C: 0.04mgCalcium: 2mgIron: 0.03mg
Keyword flaky sea salt, foraged ramp sauce, ramp salt, roasted ramp salt, wild ramp finishing salt, wild ramps
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