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photo of roasted cabbage with bacon mustard dressing with parsley garnish and whole head of green cabbage in background.

Roasted Cabbage Wedges with Hot Bacon Mustard Dressing

Roast up cabbage wedges to a soft, cuttable with a spoon texture and douse in spicy hot and savory sweet dressing. This take on a healthy salad side dish comes with cabbage oven roasting instructions and a bacon mustard dressing to boot! This recipe is perfectly spiced for the colder late Fall and Winter months and makes use of a prevalent seasonal ingredient: cabbage.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Salad, Side Dish, sides
Cuisine American
Servings 4 People
Calories 38 kcal

Equipment

  • Skillet with lid

Ingredients
  

  • 1 Head of Green Cabbage cut into ⅛'s
  • Olive Oil Cooking Spray
  • Salt
  • Ground Black Pepper
  • 2 Slices Bacon
  • 1 Tbsp Apple Cider Vinegar
  • 1 ½ Tsp Whole Grain Mustard
  • 1 Tsp Horseradish grated
  • 1 Clove Garlic, chopped at least 1 tsp
  • Fresh Flat Leaf Parsley for garnish
  • 3 Tbsp Heavy Cream

Instructions
 

  • Preheat oven to 350℉
  • Lay sliced cabbage quarters on lined baking sheet. Spray evenly with cooking spray to coat. Season with salt and pepper. Roast cabbage in oven for 40 minutes.
    photo of sliced green cabbage wedges.
  • While cabbage bakes, prepare hot dressing.
  • Heat frying pan to medium heat and add bacon slices. Cook until crispy and remove to a paper towel covered plate. Let drain.
  • Chop bacon into rough, small pieces. (About 1/2 in size).
    photo of chopped bacon on paper towel.
  • Drain bacon oil from skillet, reserving 1 tablespoon in pan.
  • Return pan to stovetop and add grain mustard.
    Put lid on on frying pan and let mustard seeds pop and cook for 1 minute.
  • Add garlic and horseradish to pan, stirring to mix. Cook for 2 more minutes
  • Add apple cider vinegar and deglaze pan, scraping any remnants from frying pan into the vinegar as it cooks down. Cook over stovetop for 3 minutes, or until boiled down.
  • Lower heat to low.
    Add heavy cream and stir to combine.
    Let thicken, stirring constantly and remove pan from heat.
    photo of hot bacon mustard dressing in black cast iron skillet.
  • Remove cabbage from oven, arrange on a platter.
  • Brush hot bacon dressing over cabbage wedges and garnish with chopped bacon and torn parsley leaves.
    Serve.
    photo of cabbages wedges dressed in hot mustard and bacon dressing with crumbled bacon and parsley on top.

Nutrition

Serving: 1WedgeCalories: 38kcalCarbohydrates: 7gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gCholesterol: 0.04mgSodium: 73mgPotassium: 202mgFiber: 3gSugar: 4gVitamin A: 113IUVitamin C: 42mgCalcium: 49mgIron: 1mg
Keyword bacon salad dressing, baked cabbage, cabbage wedge, hot dressing
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