Roasted Apricot Vinegar
A simple, shelf stable recipe for a versatile, homemade apricot vinegar. Roasting the apricots brings out the subtle sweetness and complex flavors of apricot fruit. Use white vinegar as the base for this infused concoction.
Equipment
- 1 Large Glass Canning Jar with Lid
- 1 Food Processor or Blender
- 1 Fine mesh Sieve
Ingredients
- 4 Apricots
- 1 bottle White Wine Vinegar 16.9 fluid ounces
- 1 tsp Sugar
Instructions
- Heat oven to 350 degrees Fahrenheit. Line a small baking sheet with parchment or a silicon baking pan.
- Slice apricots in half and lay face up on baking sheet, lightly sprinkle 1 tsp sugar evenly over apricot halves.
- Bake for 15 minutes. Remove from oven and let cool completely.
- Thoroughly clean large glass jar and set up food processor with sieve next to it.
- Place apricots in food processor and pulse.
- Place sieve over large bowl or mouth of glass jar. Press blended apricot puree through sieve, removing any solids. Discard solid pieces or reserve for a different use.
- Mix apricot puree and white wine vinegar together in jar (or jars). Store in a cool, dark place.
Nutrition
Serving: 117 pounce bottleCalories: 83kcalCarbohydrates: 20gProtein: 2gFat: 1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 2mgPotassium: 363mgFiber: 3gSugar: 17gVitamin A: 2696IUVitamin C: 14mgCalcium: 18mgIron: 1mg
Tried this recipe?Let us know how it was!