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rhubarb simple syrup with ginger in glass jar.

Rhubarb Simple Syrup with Ginger

This rhubarb simple syrup with ginger is a vibrant, tart-sweet syrup that captures the bold flavor of fresh rhubarb at its peak. Bright pink rhubarb and warm fresh ginger are simmered low and slow with sugar and water until the flavors deepen and meld into something truly special. Stir it into sparkling water, lemonade, cocktails, or mocktails for an instant seasonal upgrade. Make a batch at the start of the week and keep it in the fridge all spring long.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Drinks
Cuisine American
Calories 852 kcal

Equipment

  • saucepan

Ingredients
  

  • 3 cups rhubarb sliced into 1/2 inch pieces
  • 1 cup water
  • 1 cup sugar granulated
  • 1 tbsp ginger sliced and chopped

Instructions
 

  • Add rhubarb, sugar and water to saucepan and bring to a simmer over medium low heat.
  • Add ginger after 5 minutes and stir dissolving sugar.
  • Remove from heat after 10 minutes and let cool, leaving rhubarb and ginger in pan to further infuse flavor.
  • Once cooled, strain rhubarb and ginger out and store in glass bottles in refrigerator.

Nutrition

Serving: 1tbspCalories: 852kcalCarbohydrates: 217gProtein: 3gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gSodium: 29mgPotassium: 1087mgFiber: 7gSugar: 204gVitamin A: 373IUVitamin C: 30mgCalcium: 325mgIron: 1mg
Keyword cocktail syrup, ginger, rhubarb, simple syrup
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