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red cabbage slaw with lime and cilantro

Red Cabbage Slaw with Cilantro and Lime

Crunchy red cabbage slaw tossed with fresh cilantro, lime juice, and a lightly tangy dressing. Bright, fresh, and easy to make, this Southwest-inspired slaw is perfect for tacos, grilled meats, or simple weeknight meals.
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Prep Time 10 minutes
Total Time 10 minutes
Course dinner
Cuisine Mexican
Servings 8
Calories 43 kcal

Ingredients
  

  • 2 cups Shredded red cabbage
  • ½ cups Grated carrot
  • 1 tbsp Chopped red onion
  • 1 tbsp Sugar
  • 2 tbsp Mayonnaise
  • 1 Lime
  • Cilantro fresh

Instructions
 

  • Mix up the slaw dressing by combining mayonnaise, sugar, juice from 1 lime in a small bowl.
  • In a larger bowl bowl stir up cabbage, carrots, onion and cilantro,
  • Add dressing and stir to coat cabbage.
  • Let coleslaw sit in refrigerator for at least an hour before serving.

Nutrition

Serving: 1cupCalories: 43kcalCarbohydrates: 5gProtein: 1gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 1mgSodium: 34mgPotassium: 91mgFiber: 1gSugar: 3gVitamin A: 1591IUVitamin C: 16mgCalcium: 16mgIron: 0.3mg
Keyword baked cabbage, cabbage coleslaw, coleslaw, lime slaw, purple cabbage, slaw
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