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–+ servings
bottle of fig vinaigrette

Fig Vinaigrette Recipe

Make this fig vinaigrette to go with a crunchy apple walnut blue cheese salad. Not too sweet and all around savory, this recipe for a quick salad dressing is perfect for a Fall apple salad.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Lunch
Cuisine American
Servings 2 People
Calories 293 kcal

Ingredients
  

  • 2 Tbsp Fig Preserves
  • 1 Shallot small
  • ¼ Cup Olive Oil extra virgin
  • ¼ Cup Apple Cider Vinegar organic
  • 1 Stem Fresh Thyme about ¼ tsp

Instructions
 

  • Chop shallot.
  • Remove leaves from thyme stem.
  • Add all ingredients to container and shake.
  • Store in glass container in refrigerator until ready to use.
    fig vinaigrette in glass bottle.

Nutrition

Serving: 2 peopleCalories: 293kcalCarbohydrates: 12gProtein: 0.4gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 8mgPotassium: 78mgFiber: 1gSugar: 8gVitamin A: 24IUVitamin C: 3mgCalcium: 12mgIron: 1mg
Keyword apple walnut, fig and blue cheese, fig salad dressing, fig vinaigrette
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