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–+ servings
creamy morel mushroom toast.

Creamy Morel Mushroom Toast

Creamy morel mushrooms on toast is the kind of recipe that lets one of spring's most prized foraged ingredients do exactly what it does best. Fresh morels are sautéed in butter with shallots and thyme, then bathed in a rich, silky cream sauce that soaks into thick toasted bread beneath. Simple ingredients, deeply satisfying, and on the table in under 20 minutes. Save this one for the first weekend of morel season.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course dinner, Lunch
Cuisine American
Servings 2 servings
Calories 288 kcal

Equipment

  • 1 Frying Pan
  • 1 toaster

Ingredients
  

  • 2 tbsp butter salted
  • 1 tbsp shallot smaller shallot
  • ¼ cup heavy cream
  • ½ cup morels fresh, whole
  • 2 sprigs thyme fresh, about 3 inches in length
  • 2 slices bread

Instructions
 

  • Melt butter in pan over medium heat on stove top.
  • Add shallots and sauté until softened, about 5 minutes.
  • Add cream and stir to incorporate shallots.
  • Add morels and thyme sprigs and cook, stirring often until mushrooms are softened, about 5 minutes. Remove pan from heat.
  • While mushrooms cool, toast slices of bread.
  • Spoon morels and cream sauce over toasted bread and serve.

Nutrition

Calories: 288kcalCarbohydrates: 16gProtein: 5gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 64mgSodium: 235mgPotassium: 162mgFiber: 2gSugar: 3gVitamin A: 835IUVitamin C: 2mgCalcium: 71mgIron: 3mg
Keyword creamy mushroom sauce, morel mushrooms, morels, mushroom toast
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