Cranberry Spice and Apple Cider Punch
This cranberry infused apple cider is mixed with rum and perfect for the Holiday season! Ginger and cinnamon spices add festive flavors and ginger beer tops it off with a sparkling finish.
Ingredients
Spiced Cranberry juice with Apple Cider
- 3 cups Cranberry Juice
- 2 cups Apple Cider
- 750 ml Ginger Beer 1 large bottle
- 1 0z Crystallized Ginger chopped, about 3 large pieces
- 10 Cloves whole
- 2 sticks Cinnamon broken in half
- ⅓ cup Sugar white
- 7.5 ounces White Rum optional
Instructions
- In a medium saucepan over medium-high heat add cranberry juice, apple cider, sugar, ginger, cloves, and broken cinnamon sticks and stir to combine.
- Allow cranberry juice to cool completely.
- Cook on a low boil for 20 minutes. Remove from heat and remove spices by straining through a fine mesh sieve into container you are using.
- In a liter sized carafe or pitcher add spiced cranberry juice and apple cider, swirl to mix.
Assemble Apple Cider and Cranberry Cocktail
- In a glass (8 ounces) put several ice cubes (3-4), mix 4 ounces cranberry cider drink mix, 1.5 ounces white rum, and top with sparkling non-alcoholic ginger beer. Enjoy!
Nutrition
Serving: 1personCalories: 318kcalCarbohydrates: 47gProtein: 1gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gTrans Fat: 0.002gSodium: 20mgPotassium: 199mgFiber: 1gSugar: 46gVitamin A: 73IUVitamin C: 14mgCalcium: 40mgIron: 1mg
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