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Cold Brewed Apple Cinnamon Black Tea

Cold Brewed Apple Cinnamon Black Tea

Smooth, naturally sweet black tea cold brewed in the fridge with fresh apple and cinnamon sticks. No boiling water and no bitterness, just a crisp, fragrant iced tea with all the cozy flavors of fall. Serve it over ice, or top it with sparkling water for a fizzy twist.
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Prep Time 5 minutes
Cold brew 8 hours
Total Time 8 hours 5 minutes
Course Drinks
Cuisine American
Servings 2
Calories 52 kcal

Equipment

  • 1 17.5 ounce carafe

Ingredients
  

  • 2 tbsp loose leaf back tea Assam preferred
  • 1 apple medium
  • 1 stick cinnamon
  • 2 cups water

Instructions
 

  • Slice apple thinly.
  • Add apple, cinnamon stick and black tea to carafe.
  • Cover with water.
  • Let brew in refrigerator for at least 8 hours, but preferably overnight.
  • To serve, strain first and serve.

Nutrition

Calories: 52kcalCarbohydrates: 14gProtein: 0.3gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 105mgFiber: 3gSugar: 10gVitamin A: 54IUVitamin C: 4mgCalcium: 23mgIron: 0.3mg
Keyword apple cinnamon iced tea, cold brewed tea, fall iced tea recipe, how to cold brew tea
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