Chamomile Infused Apricot Clafoutis
A cozy, custardy summer dessert filled with fresh apricots and infused with herbal chamomile. Bake this fruity take on a classic french country dessert with a modern, cozy twist. Serve this after a lite summer dinner and tuck in to a cozy evening under the stars with this apricot clafoutis as a simple dessert.
Ingredients
- 1 Cup Milk
- 6 Chamomile Tea Bags
- 4 Large Eggs
- 3/4 Cup Sugar
- Pinch Salt
- 1 Tsp Vanilla Extract
- 3/4 Cup Flour
- 6 Apricots Fresh
- Powered Sugar Garnish
Instructions
- Bring milk to a low simmer in a small saucepan, remove from heat and place chamomile tea bags in milk.
- Let chamomile infuse milk for 10 minutes, remove tea bags from milk, gently pressing the milk back into the saucepan by using a spoon the squeeze teabag against the side of pan before removing.
- Preheat oven to 375 degrees Fahrenheit. Coat a 10 inch deep dish pie pan with butter.
- Add the 4 eggs and 3/4 sugar to bowl and beat until incorporated and frothy.
- Add the chamomile milk and vanilla and continue beating.
- Stir in flour and salt and mix, making sure there are no lumps.
- Slice and pit apricots, chopping into 1 inch pieces.
- Layer into bottom of deep dish pie pan, covering the bottom completely.
- Pour batter over the apricots and bake for 45 minutes. It is ready when a knife comes out clean when testing. The clafoutis will deflate a bit upon cooling.
- Allow to cool slightly, sprinkle with powdered sugar over top and serve. This is also scrumptious with a dollop of whipped cream.
Nutrition
Serving: 1 SliceCalories: 175kcalCarbohydrates: 32gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 86mgSodium: 44mgPotassium: 148mgFiber: 1gSugar: 23gVitamin A: 674IUVitamin C: 3mgCalcium: 70mgIron: 1mg
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