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botanical cold brew green tea.

Botanical Cold Brew Green Tea with Jasmine and Lemongrass

Loose leaf green tea, dried jasmine flowers and fresh lemongrass steep together overnight in cold water, slowly drawing out a delicate, layered flavor that hot brewing never quite achieves. Floral, lightly citrusy and completely unhurried — pour over ice, top with sparkling water and sweeten to taste. A beautiful non-alcoholic alternative that takes five minutes to assemble and does the rest on its own.
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Prep Time 5 minutes
Total Time 1 day
Course Drinks
Cuisine American
Servings 2 glasses
Calories 35 kcal

Equipment

  • glass carafe 17.5 ounces
  • Fine mesh Sieve

Ingredients
  

  • 2 tbsp loose leaf green tea
  • 1 stalk lemongrass
  • 1 tbsp jasmine dried

Instructions
 

  • Cut the lemongrass into a 5 inch stalk and cut the lemongrass up the stalk.
  • Layer green tea, jasmine and lemongrass in carafe.
  • Pour cold water over, cover and let brew in fridge for several hours.
  • Give the brew a couple swirls throughout the cold brewing process.
  • After 12-24 hours, stain tea into glass and top with sparkling water.
  • Sweeten slightly if desired.

Nutrition

Serving: 2 servingsCalories: 35kcalCarbohydrates: 8gProtein: 1gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 1mgPotassium: 68mgFiber: 0.1gSugar: 0.01gVitamin A: 0.5IUVitamin C: 0.2mgCalcium: 7mgIron: 1mg
Keyword cold brew green tea, cold brew tea recipe, loose leaf green tea, non alcoholic drink
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