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–+ servings
red cabbage with black plums.

5 Ingredient Asian Spiced Red Cabbage with Plums Side Dish

This cabbage and plum side dish recipe is the perfect accompaniment to pork and cooks quickly in the oven. The purple dish has seasonal flavors and colors and is baked with the warming scent of Chinese 5 spice powder, making it the perfect accompaniment for Asian cuisine.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner, Side Dish
Cuisine American, Asian
Servings 4 people
Calories 76 kcal

Ingredients
  

  • 1 Cup Red Cabbage small head, sliced thin
  • ¼ Cup Red Onion Coarsely Chopped
  • 2 Black Plums Chopped into 8 sections per plum
  • 1 tsp Chinese 5 Spice Powder
  • 1 ½ tbsp Extra Virgin Olive Oil

Instructions
 

  • Pre-heat oven to 350℉
  • Slice small head of red cabbage thinly.
  • Toss red cabbage, red onion and black plums together in medium bowl.
  • Pour olive oil over and sprinkle Chinese 5 Spice Powder over, mix the coat all ingredients.
  • Bake for 20 minutes, until cabbage is softened and Chinese 5 spice is toasted over vegetables.
  • Sprinkle with salt and black pepper if desired and serve.

Nutrition

Serving: 1 PersonCalories: 76kcalCarbohydrates: 7gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 7mgPotassium: 135mgFiber: 1gSugar: 5gVitamin A: 365IUVitamin C: 17mgCalcium: 21mgIron: 1mg
Keyword asian, black plums, red cabbage, side dish
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