Poached Salmon with Rhubarb Yogurt Sauce
Yellow Wavy Line
Yellow Wavy Line
Slice Rhubarb Stalks into 1/4 pieces
Recipe
Pour honey over Rhubarb and macerate 2 hours or overnight
This softens the rough rhubarb stalks, breaking them down slowly over time
recipe
Place greek yogurt in bowl, use unflavored unsweetened variety
Stir in macerated Rhubarb
After rhubarb is finished breaking down, mix into yogurt
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Sprinkle salmon fillets with pink peppercorn
Recipe
Poach salmon, cool
Pour rhubarb sauce over salmon fillet, ENJOY!
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