Swiss Chard is Abundant and these beautiful colors are too fun not to cook with!

Sauté this One-Pan, Whole30 Compliant Meal up for a satisfying, colorful dinner!

For this salmon and swiss chard recipe, everything is cooked in one pan, dinner clean up is a breeze!

Citrus zest, artichokes and pitted olives add a heart healthy, Mediterranean flavor to the salmon.

Swiss Chard is in full season from mid to late summer and full of vitamins and nutrients, (plus it's absolutely stunning to cook with (I mean look at the background photo?!)

I like to chop the swiss chard into ribbons before sautéing with the salmon in this swiss chard+ salmon meal combo.

Full Recipe Ingredients On Next PAge

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Ingredients – 1 tbsp Olive Oil – 4 ounces Salmon skin on, boneless – 1 cup Rainbow Chard chopped – 1 Lemon – 6 Olives leave whole, I enjoy a variety of green and kalamata – Salt to taste – Black Pepper to taste

Salmon and Swiss Chard Recipe Ingredients:

Artichoke

After a couple of sizzling minutes in the frying pan, tada!

After a couple of sizzling minutes in the frying pan, tada!

A healthy, whole30 dinner with swiss chard and salmon that is full of flavor and a breeze to clean up!