This rhubarb and fennel chutney with a hint of mint, is the perfect condiment, sweet and tangy, all at the same time!
Fennel Bulb Rhubarb Stalks Sugar Vanilla Lemon Fresh Mint Apple Cider Vinegar
Click thru for stovetop recipe instructions and ingredients for this sweet, savory condiment!
Rhubarb and Fennel create a unique flavor profile when the two ingredients are slow cooked stovetop into a sumptuous chutney and sprinkled with spices.
Canning this recipe in jars (how to instructions included, click link below!) saves the flavors of spring Rhubarb for enjoyment during the Autumn months!
Rhubarb and Fennel Chutney pairs perfectly as a star ingredient on a cheese board, or as an accompaniment to savory herbal pork.
Click thru for more unique and exciting recipes containing Rhubarb on my blog!