learn how to make your own sugar plum pie with honey custard filling!
Try this recipe for yourself!
Tart Crust – 1 Cup All Purpose Flour Divided – 3 Tbsp Ice Water – 1 Tsp Fresh Lemon Juice – 2 Tbsp Powdered Sugar – ¼ Tsp Salt – ¼ Cup Vegetable Shortening – Cooking Spray I used olive oil Custard Filling – 1 ⅓ Cups Granulated Sugar – 2 Tbsp Yellow Cornmeal use the finest ground you can find – ¼ Tsp Salt – ⅓ Cup Whole Milk – 2 Tbsp Honey – 1 Tbsp Unsalted Butter melted – ½ Tsp Vanilla Extract – 4 Large Eggs lightly beaten
Layering the plums takes time, but the results are stunning and equally delicious!
Bake this fun, Fall Pie for your Thanksgiving or Christmas dessert table!