Fresh kale and crisp cabbage add a healthy dose of veggies to this filling, creamy soup
INGREDIENTS – 2 slices bacon, sugar free, additive free – 1 cup coarsely chopped onion – 2 tbsp cassava flour (tapioca flour) – 1 bottle clam juice 8 Fluid Ounces – 2 cups diced white or yellow potatoes – 1 can chopped clams 6.5 Ounce – 3 cups Almond Milk, sugar free – 1 tbsp white wine vinegar – 1 tsp sea salt, divided – Fresh black pepper to taste – fresh dill to taste – 1 cup kale, chopped – 1 cup green cabbage, chopped
Canned Clams and Bottled Clam Juice make for a recipe that is quick to come together without the mess of clam shellls
Try this Whole30 Clam Chowder as a lite supper or a filling lunch today!