A Healthy, Guilt Free Clam Chowder Recipe

Try this simple, Whole30 Compliant Recipe today!

Fresh kale and crisp cabbage add a healthy dose of veggies to this filling, creamy soup

INGREDIENTS – 2 slices bacon, sugar free, additive free – 1 cup coarsely chopped onion – 2 tbsp cassava flour (tapioca flour) – 1 bottle clam juice 8 Fluid Ounces – 2 cups diced white or yellow potatoes – 1 can chopped clams 6.5 Ounce – 3 cups Almond Milk, sugar free – 1 tbsp white wine vinegar – 1 tsp sea salt, divided – Fresh black pepper to taste – fresh dill to taste – 1 cup kale, chopped – 1 cup green cabbage, chopped

Canned Clams and Bottled Clam Juice  make for a recipe that is quick to come together without the mess of clam shellls

While diced potatos soften in the fragrant broth

This chowder reminnds me of a salty clam steam at the shore

Slice the kale and cabbage thin and add towards the end of cooking to keep the greens crisp and vibrant in color

This recipe makes a fortifying, healthy, creamy soup

Try this Whole30 Clam Chowder as a lite supper or a filling lunch today!

Click thru links at bottom of page to find full recipe instructions and more stunning photos on my blog!

Cook Up Some of My Other Seafood Recipes!

Basil Marinated Shrimp

Haddock With Fiddlehead Ferns

Salmon with Rhubarb Yogurt