A savory, fresh recipe featuring fiddlehead ferns

A fresh , one pan meal featuring foraged (or farmers market bought!) Fiddlehead ferns

Forage by hand or buy from your local farmers market like I did

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Chill boiled fiddleheads with chopped garlic and olive oil for several minutes

This allows the flavors to penetrate the ferns, infusing them with garlic

Slice baby potatoes thin and layer onto sheet pan

Slicing thin allows the potatoes to bake quickly under the fiddlehead ferns and haddock

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Sprinkle parmesean cheese evenly over ferns

The layering of flavors in this recipe blends the ingredients together perfectly

Place fish fillets over fiddlehead ferns 

Sprinkle with salt, pepper and olive oil, top with sliced lemon

Bake for about 30 minutes or until done

Enjoy this seasonal recipe!