Simone , founder of the sifted field blog, has been baking and cooking it up in the kitchen since she was 7. After several years of working in restaurants, and art studios she has a skilled eye and keen taste for unique flavor combinations.
1 hour 15 minutes
Rollout Pastry dough. Slide into 7 inch spring form pan. Shape dough around pan, ensuring there are no openings, otherwise the egg filling will leak through.
Raspberry Choux Pastry Desssert
Simple Sangria Sippers with Seasonal Rhubarb
Foraged New England Fiddle Head Ferns
Quick Lunches, Tarragon Chicken Salad