I love a good Rye Sourdough Bread Loaf. Below I’ve compiled a list of 5 reasons why you should definitely add Open Faced Sandwiches featuring Rye Bread as your go to your weekly lunchtime routine. Rye Bread is a great base ingredient to create amazing lunchtime Sandwiches!
The texture of Whole Rye Grain is thick and dense and stays fresh much longer than traditional wheat or white bread. It holds up to moist traditional lunch salads (shrimp, chicken, tuna) exceptionally well.
I’ve included 2 of my favorite Rye Bread Lunch Recipes, featuring classic Corned Beef and modern Tarragon Chicken Salad.